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Freshly Harvested Green Coffee from East Africa

Discover premium green coffee sourced directly from local farmers and cooperatives. Explore unique flavor profiles, transparent sourcing, and exceptional quality—all tailored for roasters of any scale.

Our Offerings

Kenya

Kenyan coffee is celebrated for its exceptional quality and distinctive flavor profile, featuring bright acidity, fruity notes, and a rich body. Grown in high-altitude regions with volcanic soils, it is a favorite among coffee enthusiasts worldwide.

Machakos - AA

  • Type: 100% Arabica
  • Grade: AA
  • Varietal: Ruiru 11, SL28, SL34
  • Processing: Washed
  • Altitude: 1,400 to 2,000 MASL
  • Farm/Co-op: Mitamboni Farmers
  • Region: Machakos, Kenya
  • Flavor Profile: Cocoa, Caramel, Tropical fruits
  • Packaging: 60kg GrainPro Bag
  • Farm Size: 2 to 5 Acres


Kathima - AB

  • Type: 100% Arabica
  • Grade: AB
  • Varietal: Ruiru 11, SL28, SL34
  • Processing: Washed
  • Altitude: 1,700 MASL
  • Farm/Coop: Kathima Factory
  • Region: Embu, Kenya
  • Flavor Profile: Citrus, blackcurrant, floral
  • Packaging: 60kg GrainPro Bag
  • Farm Size: 2 to 5 Acres

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